食品安全与卫生经理 Manager,Food Safety & Hygiene

Job Summar 职位简述
To manage the operational application, monitoring, and enforcement of the Food Safety Program in place within the Resort and Employee
Residences to ensure the highest standard are implemented in all food handling areas of the business.
管理度假区和员工宿舍的食品安全和卫生运营、食品安全计划的监督和执行，确保在度假区的所有食品处理区域内实施最高标准。
Key Duties and Responsibilitie 主要义务和职责
Ensure all food safety programs are successfully deployed and functioning at the Resort and Employee Residences.
确保在度假区和员工宿舍内成功部署和实施所有食品安全计划。
Monitor, analyze, and report on the performance of the food safety system.
监督、分析并报告食品安全系统的运行情况。
To investigate and report on food safety complaints and manage the corrective actions with all relevant departments
调查并报告食品安全投诉，并与所有相关部门共同管理纠正行动的实施