餐厅副经理 Asst. Manager, Restaurant

Job Summary
工作职能总结
Responsible to provide on the floor supervision. To ensure all function set up and services are maintained in a high standard at all times. To coordinate with concerned department for assistance, making the operation running smoothly.
负责提供楼面监督。确保所有客用区域摆台和服务始终保持在高标准。协调有关部门协助，确保运行顺利。
Key Duties and Responsibilities
关键角色和职责
Takes full responsibility of the outlet in the absence of Restaurant Manager
在没有餐厅经理的情况下对店铺负全责。
Conducts regular team briefings and meetings
定期进行团队简报和会议。
Manages the level, consistency and quality of table and/or counter service of all menu items
管理所有面客服务的标准一致性和出品质量。
Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to Senior Management
持续对食品酒水出品质量和服务质量进行监督，将任何重大问题/投诉汇报到管理层。
Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs
实现销售和利润目标，通过有效的库存管理和最小化可控成本来提高利润率。
Ensures that an effective link is maintained between kitchen and service areas
确保楼面和厨房团队的紧密合作和有效沟通。
Ensures that all outlet processes adhere to all food hygiene regulations and procedures
确保所有出品遵守所有食品卫生法规和程序。
Applies creative solutions and purposes ideas to grow develop and improve the business
应用创新的解决方案和目标思想来发展和改善业务。
Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue
恰当运用各种销售技巧来积极推动营业点销售，超越客户期望，增加收益
招聘需求：
奥西亚诺海底餐厅副经理 1名