餐厅总经理 GM,Restaurant

岗位职责 Job Responsibilities：
全面负责餐厅的日常运营管理，确保卓越的服务品质、食品安全与成本效益。Oversee the daily operations of the restaurant, ensuring exceptional service standards, food safety, and cost-effectiveness.主导东南亚风味菜单的设计与创新，持续优化宾客的餐饮体验。Lead menu design and innovation for Southeast Asian cuisine, continuously enhancing the guest dining experience.负责团队建设、培训与发展，激发员工潜能，提升整体服务水平。Manage team building, training, and development to unlock staff potential and improve overall service quality.制定并执行餐厅的市场营销与促销策略，有效提升餐厅营收与品牌美誉度。Develop and implement marketing and promotional strategies to increase restaurant revenue and brand reputation.管理餐厅库存与供应链，确保食材品质与运营效率。Manage inventory and supply chain to ensure ingredient quality and operational efficiency.妥善处理宾客反馈与突发事件，维护餐厅的高标准形象。Resolve guest feedback and emergencies promptly, maintaining the restaurant's high standards.
任职要求 Qualifications：
具备8年以上高端东南亚餐厅管理经验，拥有主理人或餐厅总经理经验者优先。Minimum of 8 years of management experience in a high-end Southeast Asian restaurant. Prior experience as a Proprietor or Restaurant General Manager is preferred.对东南亚餐饮文化有深刻理解，并能融入创新的管理思路。Deep understanding of Southeast Asian food culture, with the ability to integrate innovative management concepts.具备优秀的英文沟通能力，可作为工作语言。Strong command of English, capable of using it as a working language.拥有良好的财务意识和数据分析能力，能基于经营数据做出有效决策。Solid financial acumen and data analysis skills for effective decision-making.出色的领导力、沟通协调能力及团队合作精神。Excellent leadership, communication, and teamwork skills.