调酒师

Job Summary
工作职能总结
To provide quality food and
beverage service that is consistent with SOP at all times
始终如一的按照标准流程提供优质的服务
Key Duties and Responsibilities
关键角色和职责
§ Follows Atlantis Quality Standards
and procedures within his operation
遵守亚特兰蒂斯的质量标准和程序
§ Assists supervisor/team leader in best practice and continuously
seeks to improve existing standards and procedures and communicates the same to
higher level
在工作中协助主管和领班并不断提高目前的操作流程和标准程序
§ Handles operating equipment and furniture with care
小心处理营运物品及家具
§
Prepare all
drink orders for guests according to specified recipes
根据标准的食谱给客人准备所有的饮料订单
§ Consistently
controls and checks quality of ingredients
始终如一保证出品质量
§
To have
full knowledge of all menu items, garnishes, contents and preparation methods
充分了解并掌握酒水单的项目，装饰，内容及准备法方
§
Complete
closing side duties according to check list
根据清单收档
§ Verifies
correctness of delivery invoices, inventories, reconciliation, spoilages,
breakages and transfers
验证交货发票，库存，账目，破损和调拨单的正确性
§ Maintains
proper stock of alcoholic/non-alcoholic beverages, dry and perishable goods
according to par stock level
根据库存标准保持适量的酒精/非酒精饮料，干燥和易腐货物
§ Maintain
a well-organized beverage storage room
维持酒水仓库的干净整洁性
§ Clean,
maintain and stock up station and chiller throughout the shift.
工作期间整理和补充工作台.
§ Complete
set up, break down and cleaning of the bar according to check list
根据清单完成吧台的布置 划分以及清理吧台
§ Ensure
cleanliness of the section, keeps all collateral
clean and tidy, ensures that sufficient operating equipment is available for
service, all clean and in impeccable order
确保部分的清洁，保持所有的抵押品清洁和整洁，确保有足够的操作设备可用于服务，所有清洁和无可挑剔的订单
§ Monitor
and maintain the cleanliness and good appearance of the bar menus
监控并保持酒吧菜单的清洁度和良好外观
§ Anticipate guests' needs, respond promptly and acknowledge guests even
when busy
预计客人的需求，尽快回复，即使在忙碌的时候
§
Ensures
suggestive selling to the clients
确保向客户推荐销售
§ Remains in his or her area, approachable to both guest, employees and
peers during operations, be attentive and proactive to guest needs
在他或她所在地区，在运营期间对客人，员工和同行都是平易近人的，要注意和积极主动的客人需求
§ Monitor and maintain cleanliness, sanitation and organization of bar
top, tables and service areas
监控和保持酒吧顶部，桌子和服务区域的清洁，卫生和组织
§ Clearly communicate last call at designated closing time to guests,
Captain and Waiter
明确地在指定关闭时间向客人，船长和服务员通话
§ Have a good understanding wines and spirits and be able to make educated
recommendations on both lists for our guests
掌握葡萄酒和烈酒的知识，并能够为我们的客人在这两个清单上做出有教育的建议
§ Must have basic food knowledge for the menu items.
必须具有菜单项的基本食物知识
§ Must have knowledge of the different beverage and the service of the
various beverages
必须了解不同饮料和各种饮料的服务.
§ Ensures best service to assigned area or tables, takes all orders and
ensures swift service as per standard
确保为指定区域或表格提供最佳服务，承担所有订单，并确保按照标准迅速提供服务
§ Be updated with food and beverages knowledge required to carry out
duties by daily assisting to briefing taking notes of
the all necessary information
通过日常协助通知记录所有必要信息，更新需要执行职务所需的食品和饮料知识
§ Through guest interaction to seek performance of team, areas of
improvement and seeks to deliver over and above to guests expectations
通过客户互动，寻求团队表现，改进领域，力求超越客户的期望
§ Present guest check and process payment. Adhere to all cash handling and
credit policies/procedure
展示客人支票和支付流程，坚持所有现金处理和信贷政策/程序
§ Ensures that all transactions are correct, enters all data in the POS
确保所有交易正确，输入POS中的所有数据
§ Open and close the cash bill
打开和关闭现金单
§ Maintain POS, Printers, Guest checks and folders to ensure sufficient
stock and preparedness
维护POS，打印机，客人检查和文件夹，以确保库存和备料
§ Works as a team, liaises and coordinates with team, peers
and other managers of the food and beverage division
作为团队中的一员，必须和所有同事建立良好的关系
§
Executes any other work or responsibility within his scope of duty
given by his manager
协助上级并执行完成相应的工作职责