首席侍酒师 Assistant Manager,Head Sommelier

Manage Avenue
overall beverage, assist Resort beverage operation, in charge Ossiano
Underwater Restaurant and Bread Street Kitchen beverage, to assist management
in running the outlet ensuring maximum guest satisfaction, consistent
standards, through planning, organizing, directing, and controlling the wine
operation and administration.
主要管理美食大道餐饮点的整体全部酒水事宜，协助酒店主楼餐饮点，并主要负责奥西亚诺海底餐厅及Bread Street Kitchen餐厅的酒水事项，通过规划，组织，指导和控制葡萄酒方面运营和管理，协助管理人员运行店面，确保客人满意度达到最高，标准一致。