厨工（饼房、西厨、中厨）

Assist the chefs with preparation and/or general kitchen duties
协助厨师进行饭菜烹调工作和一般性的厨房工作。
Work in accordance with the daily production schedule
按照每日生产量计划进行工作。
Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times
确保始终向所有营业场所提供足够的设备和干净的器皿。
Mise en Place and food preparation
开餐准备和饭菜烹调。
Assist with Food presentation
协助食物装盘工作。
Assist with the receival and storage of goods
协助接收和储存货物 。
Maintain hygienic standards and practices
坚持卫生标准和规定。
Actively pursuing cost saving measures
积极采取节省成本的措施。