Restaurant Supervisor 西餐厅&大堂吧主管

MAJOR FUNCTION 主要功能 ：
Responsible to the management of leading the servers to ensure guest satisfaction by delivery a prompt, courteous, and accurate service. Greet the guests and serve with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Perform an aggressive hospitality through positive behaviour to both guest and fellow associates. Maintain a professional appearance and keep a clean sparkling dining room at all times.
负责引导管理服务生，通过快捷,礼貌和准确的服务确保客人的满意度。以万豪亲切和专业的方式接待并服务客人。以积极友好的形象同时面对客人及员工.保持专业形象和一个始终干净明亮的餐厅。
To assist the Restaurant Manager in the day-to-day operations of the restaurant in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins.
协助经理负责餐厅每天的运营，努力降低成本、提高收入、特别是要使顾客满意、员工满意和使利润达标。
Profile of Competency 工作能力：
Minimum of two years of restaurant operations management experience.
至少2年的餐厅运营工作经验
Demonstrated leadership qualities
能体现管理者的素质
Demonstrated strong work ethic
有较强的理论知识
Language 语言能力：
Basic English proficient in Mandarin.
基础英语 精通国语
Education 教育：
Medium education degree, college degree preferred.
中等教育学历，具有大专学历优先考虑