宴会厨师长

优先考虑熟悉潮汕菜系及潮汕宴会的候选人
职位描述
- Involved in Creating and implementing new Menus with detailed recipes
参与制定新菜单和菜谱的设计和制定
- Ensure at all times that the labor cost is kept within the budget
确保劳动成本不超出预算
- Supervise and allocate work to staff according to their knowledge and skill level
按照员工的知识和技能标准分配和指派任务
- Submit new proposals to the Department Head Chef / Chef de Cuisine for discussion prior to food tasting
在试餐时向各部门厨师长提出自己的建议
- Monitor and check the outlet kitchen area to ensure that it is visually attractive at all times
监督和检查各厨房区域确保干净整洁
- Follow recipes for producing items accurately, and always update them
准确的按照菜谱提供出品并随时更新
- Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget
协助行政总厨控制食品成本不超过预算
- Maintain and constantly improve the quality of food
保持和不断提高食品质量
- Produce creative and innovative cuisine
提供创新的烹饪方法和菜肴