二上什

【岗位职责】
1．Strictlyimplement safe operation to prevent accidents
严格执行各项任务、确保安全操作，防止事故发生
2．Execute allassigned tasks as directed and delegated from his or her Supervisors or Manager
执行其主管或经理所指示委派的所有任务
3．Supervis es kitchenpreparation shift operations and ensures compliance with all Food & Beverage policies,standards and procedures.
协助行政总厨及厨师长维持厨房的运营
4．Recognizessuperior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
5．Maintainsfood preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
6．Maintainspurchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
7．Ensurescompliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
8．Supportsprocedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
9．Followsproper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
10．Understandand implement group hotel health and safety standards
了解并执行集团酒店卫生及安全标准
11．Operates andmaintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
12．To beresponsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
13．Periodicallyplan outside Associates activity to promote teamwork.
定期制定员工活动计划以促进团队合作
14．To implementa departmental daily training program.
执行并遵循每日部门培训计划
【岗位要求】
1．Extensiveknowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
2．Strongassociates relation skills and conflict management skills , and also effectivedecision making skills
强大的处理员工关系冲突管理技巧，有效的决策力
3．Knowledgeof movement regulations and safety standards.
运转规章及安全标准