Commis Chef 厨师

Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作：
Meat dishes
荤菜
Meat marinades
腌肉
Carve meats
割肉
Fish and shell fish
水产品
Sauces for fish and shell fish
水产品用酱
Garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方法
Pastry, cakes and yeast goods
西饼、蛋糕和发酵食品
Petits fours
法式小点心
Desserts
甜点
Chinese Regional Dishes
中国地方菜
Buffet Food
自助餐
Preparation
制作
Storage
储存
Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates in training sessions as scheduled
按计划参加培训活动。
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于： 
House Rules and Regulation
酒店的规则和规定
Health and Safety
健康和安全
Grooming
仪容
Quality
质量
Hygiene and Cleanliness
卫生和清洁
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。