首席调酒师 Head Bartender

1.Be familiar with all brands of spirits and wine in stock.
熟悉所有烈酒和葡萄酒的品牌。
2.Maintaining and updating bar’s operation SOP.
维持及更新吧台的运营标准。
3.Guide and support staff for our bar process. Implementing beverage training and planning for team members. Be able to prioritize and organize work assignments.
指导酒吧员工吧台的流程，并且给予支持。为团队成员提供酒水培训和制定相应计划。能够分清轻重缓急，有条理地组织工作任务。
4.Innovating and updating beverage and beverage list according marketing plan. Maintaining and monitoring beverage presentation quality.
根据市场计划创造和更新酒水和酒水单，维持并监督酒水出品质量。
5.Making sure all customer requests and queries are responded to promptly and effectively.
确保所有客户要求和疑问均得到快速而有效的回应。
6.Sustain self-reliant and efficient, working standards with minimal control and direction.
自主性强，工作效率高，遵守工作标准，无需上级做出过多管理和指示即可自行展开工作。
7.Continues to be productive in changing circumstances.
在变化的环境下保持工作效率和生产率。
8.Similar experience in a previous position in a Hotel or Free Standing Restaurant.
具有酒店或独立餐馆类似职位的工作经验。
9.Effective interpersonal skills team player.
掌握有效的互动技能，具有团队精神。
10.Happy outgoing personality.
乐观而外向的个性。
11.Wants to grow and learn.
具有成长和学习的意愿。
12.To supervise all aspects of the bar, in basic operational ability.
具有基本的营运监控能力，监督酒吧各个方面。