员工餐厅厨师长 Canteen Chef

Job Purpose:
工作目的
Organizes staff
canteen operations and prepares and serves a range of dishes, whilst
supervising members of the staff cafeteria.
组织员工餐厅运营并制作、提供各种菜肴，监管员工餐厅员工。
KEY RESULT AREAS
主要工作职责
1.
Directs and controls
all subordinate to ensure that all day to day operational matters are handled
on time and associate expectations are met.
指挥并且协调所有下属职员使其能按时完成每天的运营工作，并且能达到员工的期望值。
2.
Ensure that specific
operations function efficiently and on time.
确保员工餐厅高效并按时运营。
3.
Prepares duty
rosters as directed, and schedules vacation and public holidays accordingly.
准备排班和相应的假期。
4.
Liaises with
purchasing and suppliers to ensure that all food items ordered are delivered,
and are of the appropriate quality at the most competitive price.
与采购方和供应商保持沟通保证提供被定购的所有食品项目，并且在有竞争的价格下保持较好的质量。
5.
Ensures that food is
stored, prepared and secured hygienically and safely.
保证所有食品在储存，准备和来源的卫生性和安全性。
6.
Ensures that food is
prepared and cooked according to menu and wastage is minimized.
确保食品按照规定的菜单准备及烹饪，并且把浪费降到最低。
7.
Conduct the
associate satisfaction survey and do the menu innovation accordingly.
根据员工意见调查，改进与更新员工餐厅菜单。
8.
Maintaining
standards of hygiene and cleanliness in kitchen and related areas.
维护清洁和卫生标准在所有关于厨房的区域。
PERSONAL SPECIFICATION
个人能力描述
· Sound organizational skills
良好的组织能力
· Ability to lead, motivate and develop a team of individuals
有领导、激励和发展团队的能力
· Able to handle demanding workload
完成要求内工作量的能力
· Sound knowledge of working practices of the kitchen
良好的厨房工作知识