宴会厨房头锅Banquet Kitchen Wok

Job Purpose
工作目的
To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of the relevant kitchen operation.
创建最佳客户满意度，通过提供最高标准的食品质量，同时最大化利润，通过有效的管理，相关的厨房操作。
KEY RESULT AREAS
主要工作职责
1.
Must have a sound
knowledge of Western and Asian food preparation and presentation
必须具有丰富的中、西式食品知识
2.
Techniques suitable
for Coffee Shop and Western Restaurant and Western banqueting Activities.
具有与咖啡厅、西餐厅、宴会厨房相关的技能
3.
To supervise and
ensure smooth and efficient operation of the Kitchen Department
保持厨房的日常操作正常。
4.
Establishes
standards of food quality and preparation and ensures they are strictly adhered
to.
保食品质与量的高水平供应。
5.
Supervises the
issuance / receiving of requisitions, kitchen transfers, food costs, etc.
监督厨房的进货、出货、转移单据，及食品成本等等
6.
Develops new menus
for promotions and restaurants to ensure continuous progression
创新出品，增加营业收入
7.
Supervises
preparation of daily market and grocery list, issues maintenance and follow-up
监督每天的市场采购单和食品清单，发出及跟进。
8.
Inspects all
storerooms, refrigerators, freezers and receiving areas daily
每天检查所有的冰箱、库房、及存放食品的地方。
PERSONAL SPECIFICATION
个人能力描述
• Reasonable English language skills
良好的英语沟通能力
• Sound organizational skills
健全的工作技能
• Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
• Able to handle demanding workload
能够在苛求的条件下工作
• Sound knowledge of working practices of the kitchen
厨房工具的安全操作。