中厨房凉菜厨师

1. Ensures that food is stored, prepared and secured hygienically and safely.
确保食物储存、准备和安全卫生和安全。
2. Ensures that food is prepared and cooked according to specific recipes and
wastage is minimized.
确保食物是根据特定的制备和烹调食谱和损耗降到最低。
3. Helps to ensure that an accurate and up-to-date recipe bank is maintained.
有助于确保一个精确的和最新的配方银行维护。
4. Assists in menu planning as directed, and utilizes sales analysis and menu
engineering techniques accordingly.
协助菜单规划指导,利用销售分析和菜单相应工程技术。
5. Assists in maintaining standards of hygiene and cleanliness in all kitchen
and related areas.
协助维护和清洁的卫生标准在所有厨房及相关领域。
6. Assists in the controlling and monitoring of individual kitchen expenses.
协助控制和监测个人厨房费用。
7.Prepares and submits forms, documents and requisitions as directed by
supervisors.
准备并提交表单、文档和需求作为受上级指示。
8.Checks mise-en-place, production procedures, repair and maintenance,
employee grooming and manning levels ensuring they are in order and takes
appropriate action where necessary.
检查室内、生产程序、维修和维护,员工仪容仪表和工作水平确保他们是有序的,必要时要采取适当行动。
9. Assists in the selection, training and evaluation of subordinate employees.
协助选择、培训和评估下属员工。
10. Coaches, counsels, disciplines and develops subordinate employees.
训练、顾问、学科和发展下属员工。
11. Adheres and ensures that all policies and procedures, and Staff handbook
regulations are abided by.
坚持遵守规章制度及员工手册上的规定。