Job Purpose:
岗位职责:
1. According to the rules and regulations of the hotel, the hotel purser department in supervision
and management.
根据酒店的规章制度,对酒店管事部的工作进行督导和管理。
2. Due to the supervisor of the health and the work report for review and follow-up,
corrective and improvement unqualified place, to ensure that the health
standard for the implementation of full and accurate.
对主管上交的卫生和工作报告进行复查和跟进,纠正和整改不合格的地方,确保酒店的卫生标准得到完整正确的落实。
3.Floor, ceiling,drainage, chiller, dishwashing machine and kitchen equipment must be kept in
good working conditions.
地面、天花板、下水道、冷库、洗碗机及厨房设备必须保持在良好的工作状态。
4. Organized system of pest control prevention
系统的虫害防治系统。
5.Maintain associates washrooms in good hygiene condition
维护员工更衣室良好的卫生状况.
6.Cost Controller for all matters related to suppliers storage and receiving
与成本控制员沟通供货、收货事宜.
7.Regular audit of all food preparation areas as per Banyan Tree manual
根据悦榕集团手册,定期检查食品制备区域;
8.To ensure the corporate reporting requirements meet in a timing basis.
确保按时上交集团要求的报告。
9.Ensures that all activities are carried out honestly, ethically, and within the parameters of
local law. Observe the Labor Law.
确保所有行为遵守本地法规,表现诚实及有道德性。遵守劳动法有关规定。
岗位要求:
· Ability to lead,motivate, and develop a team of individuals
能够带领员工,激发团队
· Ability to work under pressure
能够在压力下工作
· Computer literate
能够使用电脑
举报该职位