Chef de Partie 西厨房主管

西厨房冷菜主管
Position Summary职位概述:
This position is concerned with To create a royal and trustworthy staff, who take pride in their work providing the highest quality of food.
培养高尚的值得信赖的职员，使之能出色完成工作并制造高质量的食物。
Specific Job Knowledge, Skill and Ability工作技能技巧要求：
1.Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具备有与本职位相配的西餐烹饪知识，高效率，高质量完成本职工作。
2.PC and basic software knowledge.
计算机基本的软件知识。
3.Be able to supervise and manage a shift .
能够指导和管理小组工作。
4.Be able to supervise subordinate associates.
能够领导自己的员工。
5.A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
6.A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.
是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。