沾板1 Chopper1

活动订单和零点订单
EVENT
ORDERS & A LA CARTE ORDERS
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根据活动订单和零点订单负责分配工作
·
Responsible
for distribution of jobs according
to event orders &a la carte.
·
根据要求的内容调整菜品
准备食物
FOOD PREPARATION
·
分派员工准备食物
·
Assigns
staff to prepare food.
·
检查制作好的食物的质量
·
Checks
on quality of finish product.
·
根据酒店设定的质量标准准备食物
·
Prepares
food as per standard/quality set by
Hotel.
·
确保准备高质量的食品
·
Ensures
the preparation of high quality food products.
·
超越客人的期望，尽可能使客人再度光临
·
Exceeds
guest satisfaction and maximises return guest.
·
随时为客人提供有效的服务
·
Provides
efficient service to guests at all times.
·
确保所有的设备都能正常的运行
·
Ensures
that all equipment is functioning properly.
·
按照部门操作手册中描述的行为标准的履行职责
·
Performs
all responsibilities to the standards of performance as detailed in the Departmental Operations Manual.
·
帮助发展和保持中餐厅的美食理念、食品准备和展示的标准
·
Assist in developing and
maintain the Chinese restaurant’s cuisine concepts and standards for food
preparation and presentation.
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通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方
·
Maintain food cost by
ensuring that proper preparation, inventory, requisition, food stocks and
control systems are in place in all food preparations areas. Have all shelves
and bins clearly labeled. Organize the section storeroom and refrigerated
storage areas systematically with labels and store every items in the same place
each time.