会议统筹副经理

MAJOR RESPONSIBILITIES 主要职责 :
The Asst. Event Manager ’s main function is the sales and service of all banquet
functions. Be responsible
for adhering to all Marriott SOP’s or LSOP’s and policies.
宴会统筹副经理的主要职能是所有宴会方面的销售和服务。服从所有万豪的服务标准和本地区服务标准和政策。
Be responsible for the service of
all catering food and beverage. Direct all catering service efforts toward
guest satisfaction, the achievement/maintenance
of division stands, and profit maximization.
负责宴会部所有服务，为了满足客人直接参与服务工作，保证部门达到标准和使利润最大化。
SPECIFIC DUTIES 工作任务:
Event Planning & Coordination 活动计划与协调
Act as on-property guestpoint-of-contact (e.g., greet guests and fulfill guest needs) and facilitateevent experiences (e.g., food and beverages, service needs) throughout theprocess (pre-event, event, post-event). 在整个活动过程中（活动前，活动后，活动后），充当在产客人的联系点（例如，迎接客人并满足客人的需求），并促进活动体验（如食物和饮料，服务需求） 。Coordinate andcommunicate verbally and in writing with customers (internal and external)regarding event details. Follow up with customer post-event.与客户（内部和外部）就活动详情进行口头和书面的协调和沟通。 在活动后进一步跟进客户。Act as liaison betweenthe Sales Office sales person and customer throughout the event process(pre-event, event, post-event). Make availability known to customer at alltimes during this process. Solve problems and/or suggest alternatives to previousarrangements
在整个活动过程（活动前，活动后，活动后）中充当销售部销售人员和客户之间的联络人。在此过程中随时向客户提供可能性服务。解决问题和/或建议替代性的安排