员餐厨师长

MAJORRESPONSIBILIES 主要职责：
Toprovide consistent quality of food and services to internal customers, byadhering to and enforcing all Marriott Standards and Policies; training andguidance of trainees, attendants and cook . Drive the team is the key.
为内部客人提供始终如一的食品和服务，坚持和执行所有万豪标准和政策；培训和指导培训生，服务员和厨师。推动团队是关键
JOB SPECIFICATION职位要求：
Execute all assigned tasks as directed and delegated from Executive Chef.
执行行政总厨指示安排的所有任务
Supervises preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督运营以确保所有餐饮政策，标准和程序的执行
Recognizes superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度