Western Kitchen Cook 西厨厨师

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Ensuresthat all food prepared and served during the shift is in accord with thestandard set确保所有食物在准备和制作期间符合所定的标准Checksdaily mise-en-place, cooking, preparation, and presentation of all food检查每日零点的所有食物AssistsSous Chef to control cost by minimising spoilage, utilising food surplus, andcontrolling portion协助厨师长控制成本，尽量减少腐败，利用食物的盈余，及控制份量Makessure that all machines, furniture, equipment, and utensils are clean and inworking conditions确保所有的机器设备及器具的清洁，并能正常工作Usesstandard recipes and makes sure all staff are using them确保使用标准菜谱制作菜品