西餐厅主管/领班 All Day Dining Restaurant Supervisor/Team Leader

Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
2. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情，包括任何工作要求的改变的。
3. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。
4. Can also take care of the operation of lobby bar and ADD restaurant, can make coffee latte art and drinks
可以兼顾大堂吧及西餐厅的运营，可以做制作咖啡拉花及酒水。