餐饮部经理 Food & Beverage Manager

岗位职责/职位描述
Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
2. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情，包括任何工作要求的改变的。
3. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。
4. Strong F&B and Conference & Banqueting operations knowledge and skills.
- 强壮的餐饮及会议，宴会运作方面的知识和技能。
Strong leadership and people management skills, added with good training skills.
强壮的领导和人员管理技能，附加培训技能。
- Guest oriented and able to confidently build and exceed the service standards.
以客户为导向，并能够自信地建立和超过服务标准 。
- Thorough knowledge of service, cost control in F&B, labor controls, beverage menu writing, maintenance, merchandising, computer and accountings.
具有彻底的关于服务,劳动力控制, 饮料, 维修, 广告, 电脑和财务方面的知识。
- Strong interpersonal skills and attention to detail
强壮的人际处理能力并关注细节。
5. Under the 9 competencies have key strengths in People Management Communication and Planning.
在九项能力资格认证中, 人员管理沟通和计划安排为强项。
6. Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
通晓餐饮方面的知识及管理技能.
7. Considerable skill in math and algebraic equations using percentages.
数学运算的能力。
8. Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect.
用英语沟通的能力，及良好的情绪控制能力。
9. Ability to work under pressure and deal with stressful situations during busy periods.
能承受压力。