西厨房一级厨师 Commis I

Position Summary职位概述
Prepares, cooks and bakes food in
designated areas of the kitchen as per the standards for the guests and team
members by following instructions.
根据工作标准、在指定厨房区域为客人及员工准备食品。
1. Prepares food for guests and team
members efficiently, economically, and hygienically as per the standard recipes
following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生。
2. Support the Sous Chef/Junior Sous Chef
in the overall smooth operation of the kitchen ensuring prompt service at all
times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
3. Planning, Preparation and
Implementation of High Quality Food& Beverage Products and Set-up’s in all
Areas and Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
4. Cooks, prepares and bakes food for
guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
5. Seamless working with Recipes,
Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
6. Maintenance of all HACCP aspects within
the hotel operation.
在酒店运营之中保持HACCP各方面要求。
7. Correct usage of all equipment, tools
and machines.
正确操作所有的设备、器具和机器。
8. Can be asked to work for off site
events.
可以被要求进行外卖工作。
9. Can be asked to complete tasks and jobs
outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
10. Can be utilised during inventories.
可以被要求进行盘存工作。
11. Preperation of menus as per request, in
timely fashion.
及时的按要求准备菜单。
12. Every guest request must be responded
to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。