Chef de Partie厨房主管

1、Able to
work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
2、Ability to set priorities and to
complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3、Working well in stress
situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
4、Able to work in an moist, hot and
sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
5、Must have a good knowledge of Western or Chinese cuisine
to carry out the duties and responsibilities for theposition in an efficient
and productive manner.
具备有与本职位相配的中西餐烹饪知识，高效率、高质量完成本职工作。