餐饮总监 Director of Food & Beverage

·         Bachelor’s Degree of Hospitality, Business or any relevant field from an accredited and renowned University.
·         At least 8 years of relevant experience in progressively more responsible F&B operations roles within the international hospitality sect; 5 years of which leading F&B Operations within a market leading hotel band.
·         Can be foreigner with Chinese Market F&B experiences, should understand mandarin.
·         Understand Chinese Culture and have knowledge to work under pressure.
·         Understand luxury brand standard,  Management Background
·         Experience in F&B project work - restaurant refurbishment or development
·         Expert F&B operations and product knowledge, especially in F&B Chinese operation
·         Expert project management, planning and implementation skills.
·         Advanced knowledge of core hotel operations.
·         Very good command of speaking, reading, and writing English language.
·         Strong communication and interpersonal skills.
·         Strong customer service orientation.