餐厅主管Restaurant Supervisor

目前招聘：中餐厅主管
DUTIES AND RESPONSIBILITIES 工作职责
·In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
● Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
● Supervise cash handling and banking procedures 监督现金的处理和存放程序。
● Prepare daily banking and cash flow reports 编制每日存款和流动资金报告。
● Establish and instruct staff in cash security procedures制定并指导员工执行现金安全制度。● Deal with irregular payments 处理异常的付款情况。
● Supervise the maintenance of service equipment 监督服务设备的维护保养。
● Monitor standards of guest facilities and services 监督客用设施和服务的标准。
● Control stock and monitor security procedures 控制存货和监督保安成序。
● Assist with menu and wine list creation 协助菜单和酒水单的设计工作。
● Supervise functions 监督各项职能。
● Supervise outlet service 监督餐厅的服务。
● Works with Superior on manpower planning and management needs 和上级领导一起进行人力规划和管理需求。
● Works with Superior in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。