Assistant Lago Manager 特色餐厅副经理

岗位职责:
• Responsible to drive the guest engagement and guest relations of your specific outlet.
推动所负责部门的良好客户关系。
• Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
确保员工同样在适当的时候为其他部门的内部客人提供同样优质服务。
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following , through to make sure problems are resolved satisfactorily.
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。
• Personally and frequently verifies that guests in the outlet are receiving the best possible service and responsible for all guest recovery and corrective actions
经常亲自证实餐厅客人得到的是最好的服务，跟进服务补救并采取行动计划。
• Spends time in the Outlet (during peak periods) to ensure that the Outlet is managed well by the respective associates and functions to the fullest expectations.
在餐厅区域花时间巡视（高峰时段）以确保员工很好地管理餐厅区域并使各项工作达到最佳满意度。
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
关注工作效率水平的提高以及在适用的原则指引下对于设施设备或者支出成本的慎重管理的要求以达到
所有设备的最佳调配和能源使用效率。
• Achieves the monthly and annual budget target for Revenue and Covers
达到月度和年度个人目标和餐厅营业收入。
• Assists in the preparation of the Annual Business Plan for Food and Beverage.
协助餐饮部年度经营计划的准备工作。
• Ensures high standards of personal presentation and grooming.
确保高标准的个人形象和仪容仪表。
• Maintains strong, professional relationships with relevant representatives from competitor hotels, business partners and other organizations.
与竞争酒店、商业伙伴和其他组织的相关代表保持强而专业的关系来往。
• Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
根据行业、公司和酒店对于餐饮职能要求的变化做出反应。
• Attends training sessions and meetings as and when required.
需要时参加培训课程和会议。
任职资格:
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
• Good Leadership skills.
良好的领导能力
• Good organization skills.
良好的组织能力
• High energy level with presentation skills.
具备优秀展示技巧
• Proficient in the use of Microsoft Office
精通微软办公软件
• English Fluent in both writing and speaking
流利的英语说、写能力
• With 3 years above 5 starts hotel working experience at western restaurant.
具有5星级以上酒店西餐厅同等3年以上相关工作经验