Sous Chef - Pastry 饼房副厨师长

岗位职责:
1. Assist direct superiors in tasks like Plan, direct, control and co-ordinate the activities for Pastry and Bakery personnel engaged in preparing and cooking food to ensure efficient and profitable food service;
计划，控制整个厨房食品制作及成本人员的安排；
2. Estimate food consumption and requisition of food stuffs and Pastry and Bakery supplies; inspect delivery of perishable items;
对食品定量及质量的估计，验收食品；
3. Ensure that all food prepared conforms to quality standards and practices of an international hotel;
确保所有食品准备确定高标准和国际酒店服务；
4. Control cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and enforcing portion control;
控制成本，定期清点存货，控制及利用剩余食品；
5. Implements and follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk in Pastry Kitchen.
实施及遵照HACCP系统执行正确的卫生和安全标准，特备是以下区域： 西饼房
6. Ensure that employees can work actively, and develop an effective work plan;
为确保员工能积极工作，而制定出行之有效的工作计划；
7. Be fully aware of and control departmental operating costs in line with forecasted business levels;
根据预测的生意情况控制部门的运营成本；
8. Be fully aware of and assist with purchasing in by effective use of S.O.P;
根据操作标准协助部门采购；
9. Assist with ensuring food profit and other related targets for your departments are exceeded;
协助确认食品的利润和部门其它相关的预算的达成；
10. Communicate frequently with the staff, ensuring consistent product;
经常与本部门的员工保持沟通，确保本部门产品保持一致；
11. Constantly absorb new knowledge to improve the practices of the Pastry and Bakery if required;
通过不断吸取新的知识，来提高西饼房和面包房的技术；
12. Control and develop the Pastry and Bakery work schedule if required;
控制并制定西饼房和面包房的工作时间表；
13. According to the profit target, control the cake room food costs;
根据利润目标，控制饼房食品成本；
14. Strictly abide by the rules and regulations of the hotel employee handbook;
严格遵守酒店员工手册的规章制度；
15. Strictly follow food safety regulations and requirements;
严格遵循食品安全规定和要求；
16. Performs other duties that may be required by direct superiors;
履行其上司给予的其他职责。
17. Other tasks as required.
上级领导交代的其它工作
任职资格:
1. Good communication skills;
好的沟通技巧；
2. Good organization skills;
较强的组织能力；
3. High energy level with presentation skills;
具备优秀展示技巧；
4. Proficient in the use of Microsoft Office;
精通微软办公软件 ；
5. English Fluent in both writing and speaking;
流利的英语说、写能力；
6. Ability to handle personnel is a must;
较强的执行力；
7. College degree and above;
大专及以上学历；
8. 5 years’ experience in the same position in a 5 stars hotel.
五年同等职位五星级国际酒店及特色餐厅相关工作经验。