Sous Chef - Chinese Kitchen 中厨房副厨师长

Ensure the health and safety of the kitchen, food cost control effectively. To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines. To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Bellagio Shanghai (MGM) Standards and Policies;
协助行政中餐确保厨房的健康卫生，有效控制食品成本。提供可持续高质量的食品服务，坚持执行宝丽嘉标准和策略并贯彻到服务员和实习生的培训中。根据实际运营所需合理控制食品库存，对于易腐烂的食品，严格贯彻并执行F. I. F.O.先进先出原则及贮藏制度。