Commis 西厨房-中炒厨师

工作职责：
To work as directed from his or her Chef de Partie and supervisors
认真完成主管交办的工作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe
确保食品新鲜美味，可口诱人并且配料合理。
Buffet food is delivered on time
按时为客人准备好自助餐食品。
All food items must be covered with cling film （or proper lid）, dated, labeled and initialed by person who made it or used it first
所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。
Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENT IS OUR GOAL.
知道如何预防工作事故，确保安全工作生产，以实现零事故之目标