餐厅副理 Assistant Manager

潮酒吧酒水副理
Beverage Assistant Manager - Forty8 Bar
§  与餐饮部副总监和餐饮部总监密切合作准备和定期更新餐饮部酒水预算，确保达到预算目标并且有效的控制酒水成本。
To assists with the preparation and regular update of the Beverage Budget, in close cooperation with Assistant Director of Food & Beverage and the Director of  Beverage ensuring targets are met and costs are effectively controlled.
§  参与制定年度市场加酒水营销计划，确定营销活动，以配合年度商业计划的完成。
To participate in the formulation of the Annual Beverage Marketing Plan to established a list of marketing activities in line with the compilation of the Annual Business Plan.
§  维护部门酒水日志。
To maintain the Beverage sales report
§  向餐饮部总监上交以下报告：
To submit the following reports to the Director of Food and Beverage:
- 每月酒水销售报告
Monthly beverage sales report.
- 每月酒水销售提成报告
Monthly beverage incentive report.
- 每月酒水盘点盈亏报告
Monthly beverage inventory report.
- 酒水培训计划
Beverage training plan forecast.
- 酒水短缺 / 超额报告
Beverage shortage / overage report.
§  根据营业状况排班，确保有足够的人手。
To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
§  根据使用状况和安全库存量申领客人用品。
To request guest supplies according to consumption and established par stocks.
§  维护部门信息板。
To maintain the outlet bulletin board.
§  参加每月餐饮部会议和每日运营会议。
To attend monthly Food and Beverage meeting and daily operations meeting.
§  参加餐饮部总监主持的所有会议和简报。
To attend all other meetings and briefings as directed by the Director of Food and Beverage.
§  根据酒店规章制度和程序处理“失物招领”。
To report “loss and found” items in line with the Policies & Procedures.
§  确保部门前场和后场区域干净、整洁有序。
To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house.
§  与餐务部和客房部合作，严格按照清洁时间表进行清洁。
To liaise and organize with Stewarding and Housekeeping that the established cleaning schedules are strictly adhered to.