餐务部领班 Team Leader - Stewarding

§ 根据建立的政策和程序，确保有效的管理设备和卫生。
Ensure manage the
equipment and hygiene efficiently according published policy and procedure.
§ 在运营中协助管理。
Assist manage in
operation.
§ 灵活并适应在餐饮部内的部门及其它部门的岗位轮换。
Exchange the
position flexible.
§ 为下属布置任务并定期检查工作表现。
Delegate associate
task and check regularly.
§ 建立并严格遵守所有的运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。
Establishes and
strictly adheres to the par stocks for all operating equipment, supplies,
inventoried items, and to ensure that the outlet is adequately equipped.
§ 协助每月进行运营设备及营业用品盘点。
Assists in
conducting monthly inventory checks on all operating equipment and supplies.
§ 协助控制运营设备及营业用品的需要、储存并小心操作设备。
Assist to control
necessity and stock items and operate the equipment carefully
§ 确保各餐厅设备的清洁。
Ensure each outlet
are equipped cleaning equipment.
§ 协助餐务部按照凯悦标准高效、顺利的运营。
Assist stewarding
efficient and smooth in operation, ensure adhere to Hyatt standard at all
times.
§
确保食物准备区域的整洁、卫生和干燥。
Ensure food supply
area tidy, clean and dry.
§ 管理厨房、食物和饮料区域的夜间清洁工作。
Manage overnight
cleaning in the kitchen area food and beverage area.
§ 确保后场区域的清洁，并按所定标准清理垃圾。
Ensure cleaning at
back of house area, remove the garbage according to the standard published.
§ 确保部门运营达到部门营运手册的基本标准。
The minimum goals in
operation are achieve Department Operations Manual.
§ 在繁忙时段协助运营。
Assist operation
when in busy period.
§ 主持和参与部门班前沟通会。
Conduct and attend
department briefing accordingly.
§ 在每日运营方面与厨务部及其他部门密切配合。
Liaise with kitchen
and related department in the daily operation.
§ 向餐厅经理建议运营及程序方面需要改进的地方。
Recommend to outlet
manager in operation and procedure.
§ 检查下属的工作表现和仪容仪表。
Check associate’s
work performance and grooming.
§ 在运营繁忙时，出现在运营一线，并参与运营。
Is a hands-on
manager and is present at all times in the department, especially during busy
periods.
§ 在每日运营方面与厨务部密切配合。
Liaise with kitchen
in daily operation.
§ 掌握必要的设备知识。
Knowledgeable in
equipment.
§ 向餐务部经理/副理汇报食物和饮料的偏差。
Report to stewarding
manager/ Assistant manager in food and beverage.
§ 完全理解并严格执行部门营运手册。
Fully understand and
strict in Department Operations Manual.
§ 所有工作都要按照工作计划和部门培训工序表。
All the work process
according to the work plan and training task list.
§ 完全理解餐饮部宝典20条。
Fully understand
F&B Top 20.
§ 完全理解并支持凯悦餐饮部愿景和使命。
Fully understand and
support Hyatt F&B vision and mission.
§ 严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。 Strictly adheres to the
food safety management system requirements, accord with the hotel and local
government requirements in daily operations.