Chef de partie 中餐厨房厨师热菜主管

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
• Prepares, cooks, serves and stores dishes:
进行菜肴的制作、烹饪、上餐和存储工作：
§ Applies organization skills for mise en place
在开餐准备工作中发挥组织能力
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
• Problem solving and training abilities.
解决问题和培训的能力