采购经理Procurement Manager

Duties and Responsibilities工作职责
·         Translates operating forecasts into material requirements plans and thereby determines standard stock and re-order levels with Department Heads and Management
把运营预测转换成为物资需求计划，与各部门领导和管理层一起制定标准的存货和续订等级。
·         Participates in negotiations for service contracts
参与服务合同的谈判工作。
·         Identifies and develops reliable sources of supply
确定并建立可靠的供应渠道。
·         Identifies and organizes adequate storage for all perpetual inventory items and implements corporate policy, products and initiatives in order to maximize cost effectiveness
执行公司政策，为永续盘存物品确定并安排充足的存储空间。确定产品和重要物品以便将成本控制到最低。
·         Establishes adequate record keeping and issuance procedures
制定适用的登记制度和派发程序。
·         Protects inventories from waste, spoilage and theft
防止存货的浪费，损坏和被盗。
·         Keeps abreast of the marketplace as to innovation and value
在创新和价格方面不落后于市场。
·         Processes purchase requests from departments
处理部门的采购要求。
·         Obtains competitive quotations and bids
获取有竞争性的报价和投标。
·         Ensure physical stock take is conducted as scheduled
确保按计划执行实地盘存工作。
·         Posts orders to inventory module and produces purchase order for receiver to match against goods received
将定单录入存货系统，并按收到的货物为收货方生成采购订单。
·         Place approved orders
执行已批准的订单。
·         Establishes standard purchasing specifications
编制标准的采购规范。
·         Ensures products and resources are assigned to the appropriate department and billed accordingly
确保产品和资源配送到正确的部门，并以此为依据派发账单。
·         Supervises the hotels print shop to ensure timely and economical production of printed material
监督酒店的印刷品供应商，确保物美价廉且能够按时交货。
·         Ensures that market surveys are completed in coordination with the Executive Chef, F&B Manager and Accountant
和酒店行政总厨，餐饮经理和会计一起确保完成市场调查报告。