厨工 Cook

Prepares kitchen equipment for use
准备厨房设备以便使用
Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
Prepares simple food items
准备简单的食品
Prepares food for service
准备食品为客人服务
Portions and plates food
将食品切片并置于盘子上
Assists with checking and receiving goods
协助检查和接收货物
Store goods
储存货物
Maintain storage areas
管理储存区
Clean and store equipment
清洁和储存设备
Clean premises
清洁房屋
Handle waste and linen
处理垃圾和布草
Maintain a hygienic kitchen
保持厨房卫生
Cleans kitchen and equipment
清洁厨房和设备
Maintain high standards of personal hygiene
保持高度的个人卫生
Attends to all briefings
参加所有说明会
Participates in training
参加培训活动
Completion of Assigned Tasks
完成分配给的工作的情况
Required Skills –
技能要求
Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Food service permit or valid health/food handlercard as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。