Commis Chef厨师（冷菜）

Produces food of high quality according to standard recipes按照标准菜谱制作高质量的食品Assists with the preparation, presentation, decoration and storage of the following dishes:协助进行以下饭菜的制作、装盘、装饰和存储工作：Meat dishes 荤菜Meat marinades 腌肉o Carve meats 割肉o Fish and shell fish 水产品o Sauces for fish and shell fish 水产品用酱o Garnishing techniques and methods of service for fish 对鱼进行装饰的技巧和方法o Pastry, cakes and yeast goods 西饼、蛋糕和发酵食品Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流。Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房帮手，包括厨师、厨房服务员和管事的工作。Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。Attends and participates in training sessions as scheduled按计划参加培训活动。Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。Cleans and re-sets his/her working area清洁并整理工作区域。