饼房厨师长

Prepares and present baked pastries including the preparation of:
制作提供烘烤面点，包括以下食品的制作：
Baked pastries
烤面点
Handling and storage of commodities
处理和存储商品
Chou pastry dishes
 卷心菜面点
Gateau pithiviers
杏仁酱馅松饼
Bake and fill a variety of sweet pate dishes
烘烤并填充甜馅
Savoury products from chou short and puff
卷心菜和泡夫类可口食品
Prepares and present yeast raised pastries including the preparation of:
制作和装饰发酵面点，包括以下食品的制作
Croissants
牛角包
Brioche
法式牛油面包
Kuchen
德式面包
Danish pastries
丹麦式酥皮饼
Savarins and babas
萨伐仑松饼和兰姆糕
Prepare and present afternoon tea items including:
制作和装饰下午茶食品，包括：
Those suitable to be served for afternoon tea in a hotel
适合用作酒店下午茶的食品
Flans and pies
果馅饼和派 
Prepare and present desserts including:
制作和装饰甜点，包括：
Frozen desserts
冻甜点
Hot desserts
热甜点
Cold desserts
冷甜点
Specialty desserts
特色甜点
Prepare and present gateaux, tortes and cakes including:
制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕，包括
Traditional gateaux, torten and cakes
传统嘎萄蛋糕、葡特蛋糕和普通蛋糕
Finish and decorate them
将其制作完毕后进行装饰
Prepare for service and serve them to guests
进行准备后将其送给客人
Design, prepare, cover and decorate cakes for festive occasions
为节日蛋糕进行设计、制作、表面处理
Prepare a range of cheesecakes
制作各种奶酪蛋糕
Prepare marzipan work
制作杏仁蛋白软糖
Prepare modeling marzipan
制作杏仁蛋白软糖模型
Prepare a range of molded flowers and figures
制作各种花和人物模型
Manipulate marzipan to cover cakes
制作蛋糕表面上的杏仁蛋白软糖
Prepare Petits Fours
制作法式点心
Prepare a      range of petits fours secs
制作各种花色小蛋糕
Prepare a      range of petits fours glaces
制作各种冰花小蛋糕
Maintain hygienic standards and practices
保持卫生标准和规则
Maintain a hygienic kitchen
保持厨房的卫生
Clean the kitchen and equipment
清洁并整理工作区域
Maintain personal hygiene
保持个人卫生
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。
Required Skills –
技能要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
 
Qualifications –
学历
Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。
 
Experience –
经历
5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of  education and culinary/kitchen operations experience with specialized training in pastry. 
5年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验，特别是糕点培训。
 
The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.