Hygiene Manager 卫生经理

· Complete responsibility for the highest level ofsanitation and hygiene standards in the hotel. To ensure all food served toguests and employees are free of microbiological, chemical and physicalcontamination, and all work areas conform to minimum requirements set by localhealth authorities.
· 全权负责酒店最高级别的清洁和卫生标准。确保为客人和员工提供的所有食物均没有任何微生物、化学和物理污染，并且所有工作区域符合地方卫生当局的最低要求。
1. PersonalHygiene个人卫生