Support in managing venue service
协助管理部门服务
Support as assigned in managing cash
handling procedures
负责协助管理收银流程
Assist in managing the maintenance of
equipment
负责协助管理部门设备维护保养
Assist in controlling stock and monitor
stock security procedures
协助库存物品的库存量及存储安全
Support in determining and implementing
ongoing training needs for associates at different levels
对于不同层次的员工协助安排并执行长期的培训
Assist in managing talent training and development
using the human resources and training system
利用人事和培训部门制定的系统协助员工培训
Carry out other tasks as directed by
your Section Heads Work effectively in a team
协助部门经理分担执行不同的项目在团队中,高效率工作
Strong knowledge of Food and Beverage
丰富的餐饮知识
Understand of “EHC” or “HACCP” food
safety standard and basic STW knowledge
理解“EHC”或“HACCP”食品卫生准则及基础管事部营运常识
Basic Computer Skills ( Word, Excel,
Power Point )
基础电脑技能
其他要求
- 国际联号工作经验:优先
- 年龄要求:25-32岁
- 语言要求:英语-良好
- 计算机能力:熟练
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