To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.协助同事,烹饪团队在支持,如果需要的话,以增强团队合作精神,培养诚信,尊重,开放和信任To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.要立即报告事故给厨师长,清晰,简明的细节的要求。To identify and request assistance prior to any breakdowns.任何故障之前,要确定并请求协助Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.出席会议和简报会由厨师长的指示,清楚,简要地传播相关信息,相关团队,如果需要的话。To relay any breakdown related information to the Chef de Cuisine immediately, to enable root cause identification and eradicate re occurrences.继电器出现任何故障相关信息的厨师长,以使识别和消除根本原因重新出现的。To respond to change positively, in the departmental function as dictated by the industry, company or hotel.为了应对变化,积极在部门的功能所决定的行业,公司或酒店。To be an ambassador of Lateral service for the team.要成为一个大使的横向服务团队。To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.为了有一个完整的认识,并遵守公司的政策,安全规程和实践。
其他要求
- 国际联号工作经验:优先
- 年龄要求:28-48岁
- 语言要求:中国普通话-熟练
- 计算机能力:良好
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