Banquet Kit. - Wok （宴会厨房 - 粤菜炒锅）

To assist Chinese Banquet sous Chef in the dailyoperation in the outlet.
协助宴会副厨师长在宴会厨房的日常运作
To develop “Chef’sCreations" which meet the needs of the target market and are in line withthe operating concept for the restaurants-hotel, and will assist with thedevelopment of Personal Culinary Style.
开发符合目标市场要求、符合餐厅-酒店经营理念的“厨师创作”，并会协助个人烹饪风格的发展。
To take aprofessional interest and responsibility for the quality of incoming produce,ensuring that all food merchandise is in accordance with order sheets,receiving records and purchasing specifications。
对来货产品的质量有专业的认识和责任，确保所有食品符合订单，记录和采购的规格。