Restaurant front of house, back of house also other B&F areas.
餐厅对客区域, 非对客区域及其他餐饮相关区域。
Assist in the development of standards & procedures, in keeping with the hotel policies and procedures.
在部门协助执行所有的标准和流程,遵守酒店规章制度。
To provide excellent beverage and food service, in a friendly, competent and professional manner, throughout the restaurant/bar Ensure guest satisfaction by maximizing guest’s experience.
为客人提供顶级的殷勤好客饮食服务,以最大限度的令客人满意。
Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to hotel guests.
能够及时为客人提供菜单上食品与酒水的解释和推荐。
Preference will be given to candidates with internship experience in the food service industry.
有餐饮实习经验者优先。
The work period must include the summer months (July–August) and last at least two months; the candidate must be flexible with scheduling.
工作时间可覆盖暑期(7-8月),至少2个月时间,可接受排班安排。
Highly proactive and able to handle pressure well.
工作主动性强,抗压能力强。
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