审计

Job responsibilities:岗位职责/职位描述
1.Ensure cost control of food, beverages, and other items in the hotel
做好酒店的食品、饮料和其它物品的成本控制.
2.Review the daily receipt, record the types of goods stored in the warehouse, and prepare accounting vouchers.
审核每天的收货单，按入库货物的种类入帐，并编制记帐凭证。
3.Review the daily material requisition, record the types of outbound goods, and prepare accounting vouchers based on the quantity and amount received by each department.
审核每日的领料单，按照出库货物的种类入帐，并根据各部门领货数量、金额等资料编制记帐凭证。
4.Review the loss reports transferred from the warehouse, identify the reasons, and report to the Financial Director.
审核库房转来的报损单，找出原因报财务总监。
5.Prepare daily cost reports on schedule, summarize food and beverage costs, and submit analysis reports to the Financial Director.
按期编制每日成本报告，.汇总食品成本和饮料成本及分析报告报财务总监。
6.Conduct an inventory of inventory items, food, beverages, etc. before closing each month. Ensure the authenticity and accuracy of costs.
每月期未结帐，对库存的物品、食品、饮料等进行盘点。保证成本真实准确。