Hygiene Manager & F&B Secretary 食品卫生安全经理兼餐饮部秘书

•Responsible for the entire hotel's food safety management system.
负责整个酒店的食品安全管理体系。
•Attend necessary meetings and conduct training as directed by the Chief Operating Officer.
出席必要的会议并且按照营运总监的指示进行培训。
•Responsible for the daily audits and action plans and reports of the Food and Beverage Department.
负责餐饮部每天的审计和行动方案和报告。
•Responsible for training all staff in the kitchen and catering.
负责培训厨房和餐饮的所有员工。
•Maintain good communication with internal and external guests and team members.
与内外客人和团队成员保持良好的沟通。
•Daily contact is made and reports are recorded in a logbook for further correction and training.
每天进行联系，报告记录在日志本上以便做进一步的改正和培训。
•Knowledge of fire control and safety is required.
需要掌握火灾控制和安全方面的知识。
•Check and maintain the hygiene of the garbage room according to the standard.
按照标准检查和维持垃圾房的卫生。
•Review waste sorting methods.
与客人、供应商、政府、竞争者和其他团员保持联系。
•Encourage all kitchen members to make team work strong.
与财务一起组织和协调每月的存货。
•Directs food safety standards for all kitchen and catering team members.
指导所有厨房和餐饮团队成员的食品安全标准。
•Do some extra work to better maintain the hotel's food safety management system.
做一些额外的工作以便更好的维持酒店的食品安全管理体系。
Creating reasonable and cost-effective food hygiene and sanitation programs, and implementation and continuous monitoring to meet or exceed the standards of the Corporate.
设定合理和高效的食品卫生和消毒程序，完成和持续性监察，以便符合或超越集团标准。
Ensuring that all food is produced according to the standard recipe card in order to maintain weight control and reduce waste.
根据标准厨房卡片确保所有食品处理，以保持重量控制，减少浪费
To ensure that the acceptance of all food standards and quality, and location and placed in the right direction.
确定食品被接受的质量，正确地点，标准
Ensuring that all food processing equipment is safe and correct use, cleaning and maintenance in accordance with the plan.
根据计划，确保所有处理食品的设备安全，正确使用，清洁，被维护
Director of Cuisine in close coordination, and preparation and completion of new processes and guidelines.
与行政总厨紧密合作，准备，完成新程序的指南