宴会服务员/领班

SPECIFIC DUTIES 工作任务：
1. Set tables in assigned area according to BanquetEvent Order (BEO) requirements, using:
根据宴会活动要求在指定区域摆台；
2. Serve meals, coffee breaks, receptions,other special functions, as assigned, following standard policies andprocedures.
提供餐饮、咖啡茶点、接待，其他特殊功能，如分配，遵照标准规定和程序。
3. Explain to guests as requested the menu,major ingredients and preparation methods for each item to be served.
为每个服务环节解释给客人要求的菜单，主要成分和制备方法。
4. Maintain cleanliness standards inworkstation during service. Constantlypatrol assigned station, exchanging ashtrays, refilling water and coffee,removing service items and condiments per established policies andprocedures. Check on the guest.
在工作岗位服务期间保持清洁标准。不断指派巡逻岗，换烟灰缸，加水和咖啡，取消服务项目和调味品为既定的规定和程序。检查客人。
5. Assistin setting up and/or breaking down buffet or other special food service tables,stations and equipment, as needed.
如有必要，协助摆放和/或分类自助餐或其他特别饮食服务桌，位置和设备。
6. Set-up, tend, and breakdown banquet bars,as assigned, according to standard policies and procedures.
根据标准的规定和程序，按指派，摆放，招待和分类宴会酒吧。