Banquet Supervisor/Captain 宴会主管/领班

1.Previous related working experience required.
2.Strong interpersonal and problem solving abilities. Highly responsible & reliable.
3.Ability to work cohesively as part of a team. Excellent communication and organizational skills.
4.Manage activity related to the Banquet department, ensuring all service standards are followed.
5.Ability to focus attention on guest needs, remaining calm and courteous at all times.
 
1.要求具有相关的工作经验。
2.出色的人际交往和问题处理能力，高度负责和可靠。
3.能够作为团队的一员协调工作，出色的沟通和组织能力。
4.管理宴会部门相关的活动，确保遵循所有服务标准。
5.能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌。