West Kitchen Chef de Partie 西厨各厨房主管

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.在厨师长缺席时带领召开会议确保酒店能正常运作并确保了解自己的工作职责。 Prepares, cooks, serves and stores the following dishes:备食品备料、烹饪及服务和储存。主要职责如下：
Appetizers, Savories, Salads and Sandwiches.开胃食品、小食、沙拉和三明治Produces hot and cold sauces for menu items ensuring consistency项目所需要的冷热汁酱并保持出品的一致性Eggs, vegetables, fruit, rice and farinaceous dishes.蛋类、蔬菜类、水果类、饭类和谷物类Buffet food.
自助餐食品Prepares and presents food for buffet.为自助餐准备出品
Maintain a hygienic kitchen according to HACCP
根据国际HACCP维护厨房的卫生标准