Engineer Supervisor 机修主管（厨房）

· Abide to regulation concerned strictly, make maintenance of equipment on hotel kitchen, laundry, water supply system, air-conditioning &cooling system, fire waterproof system.
严格遵守酒店规章制度，做好厨房设备、洗衣房设备、给排水系统、空调通排风及所有制冷设备、泳池机房设备、消防水系统维修保养工作。
· Ensures punctual attendance and adherence to duty schedules by all talent.
确保按时出勤并使所有下属都遵照值班表工作，根据总监要求巡查有关重要机房及公共区域 。
· Ensures that personal grooming and hygiene standards are being observed by doing spot checks in the morning.
通过早上随时抽查，确保人才仪表卫生良好。
· Ensures all engineering talents follow the Engineering Standards and Procedures as issued from time to time.
确保所有工程部人才遵循不定期发出的工程标准及程序。