西厨房厨师领班 Demi Chef De Partie

冷菜领班
Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates in training sessions as scheduled
按计划参加培训活动。
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Responsible for the preparation, cooking, serving and storage of dishes.
负责菜肴的制作、烹饪、上餐和存储工作。
Clean and tidy up the work area
清洁并整理工作区域
Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
2 year of relevant work experience or formal training, or a combination of equivalent education and relevant work experience
2年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景