西厨主管 （冷房/热菜/粗加工） Western Kitchen Chef De Partie

1）以专业的厨艺水平提供厨房出品，确保出品质量、效率和卫生标准。
Provide kitchen products with professionalculinary skills, ensuring the quality, efficiency and hygiene standards of theproducts.
2）协助西厨员工的排班、培训与绩效考核。
Assist in the scheduling, training andperformance evaluation of the Western cuisine staff.
3）协助西厨厨师长完成菜单制定、菜品研发和成本控制。
Assist the head chef of the Western cuisinedepartment in developing the menu, researching new dishes, and controllingcosts.
4）确保厨房设备正常运行，保持厨房环境整洁、安全。
Ensure that the kitchen equipment operatesnormally and keep the kitchen environment clean, safe.
5）处理日常厨房运营中的问题，提升服务效率。
Handle problems in daily kitchen operations andimprove service efficiency.